Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Countertop Single Tank Digital Fryer
Model: HC-600
Dimensions: 600*550*400mm
Voltage: 220V
Power: 7KW
Dimensions: 600*550*400mm
Voltage: 220V
Power: 7KW
Description:
The entire unit is crafted from high-quality stainless steel, featuring a smooth, corrosion-resistant, and easy-to-clean surface.
With dimensions of 600550400mm, it has a moderate footprint and can be easily placed on a workbench or a dedicated stand. The large oil tank can be equipped with a long frying basket, suitable for frying long-shaped foods such as fish and fried dough sticks (youtiao). It can also fry large batches of various ingredients including french fries, chicken nuggets, spring rolls, stinky tofu, mushrooms, and fish fillets. Equipped with a bottom oil drain valve for easy oil changing and cleaning. The digital control panel allows one-touch control of oil temperature and frying time for simple operation. The constant temperature control ensures food is crispy on the outside and tender on the inside with a golden color, effectively reduces oil oxidation, extends the service life of cooking oil, and lowers operating costs.
The entire unit is crafted from high-quality stainless steel, featuring a smooth, corrosion-resistant, and easy-to-clean surface.
With dimensions of 600550400mm, it has a moderate footprint and can be easily placed on a workbench or a dedicated stand. The large oil tank can be equipped with a long frying basket, suitable for frying long-shaped foods such as fish and fried dough sticks (youtiao). It can also fry large batches of various ingredients including french fries, chicken nuggets, spring rolls, stinky tofu, mushrooms, and fish fillets. Equipped with a bottom oil drain valve for easy oil changing and cleaning. The digital control panel allows one-touch control of oil temperature and frying time for simple operation. The constant temperature control ensures food is crispy on the outside and tender on the inside with a golden color, effectively reduces oil oxidation, extends the service life of cooking oil, and lowers operating costs.
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