Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Holding Cabinet
Model: UHC-901
Dimensions: 625*810*1785mm
Voltage: 220V
Power: 2.6KW
Packing Dimensions: Wooden frame 7109601870mm
Dimensions: 625*810*1785mm
Voltage: 220V
Power: 2.6KW
Packing Dimensions: Wooden frame 7109601870mm
Description:
The entire unit is crafted from high-quality stainless steel, featuring a smooth, corrosion-resistant, and easy-to-clean surface. The bottom is equipped with four universal casters (two with brakes) for flexible movement and precise positioning between kitchens, restaurants, and delivery points. The door features a transparent glass design, allowing for easy observation of the internal food status without frequent opening that causes heat loss. Both the door frame and handle are made of stainless steel, which is sturdy, durable, and offers good sealing to effectively maintain a constant internal temperature. It is equipped with multiple adjustable shelves, typically 9 to 11 layers, each capable of holding standard-sized plates or trays. With high space utilization, it can keep various dishes warm simultaneously. The equipment uses a built-in heating system (electric heating tubes) and a temperature control device to stably maintain the internal temperature between 60℃ and 85℃.
The entire unit is crafted from high-quality stainless steel, featuring a smooth, corrosion-resistant, and easy-to-clean surface. The bottom is equipped with four universal casters (two with brakes) for flexible movement and precise positioning between kitchens, restaurants, and delivery points. The door features a transparent glass design, allowing for easy observation of the internal food status without frequent opening that causes heat loss. Both the door frame and handle are made of stainless steel, which is sturdy, durable, and offers good sealing to effectively maintain a constant internal temperature. It is equipped with multiple adjustable shelves, typically 9 to 11 layers, each capable of holding standard-sized plates or trays. With high space utilization, it can keep various dishes warm simultaneously. The equipment uses a built-in heating system (electric heating tubes) and a temperature control device to stably maintain the internal temperature between 60℃ and 85℃.
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