Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Countertop Small Dual Tank Fryer
Model: HC-EF8L-2
Dimensions: 540*450*385mm
Voltage: 220V
Power: 3.5KW+3.5KW
Dimensions: 540*450*385mm
Voltage: 220V
Power: 3.5KW+3.5KW
Description:
This commercial electric fryer is designed for efficient and safe frying needs, making it especially suitable for commercial scenarios with limited space. Crafted from high-quality stainless steel, it is sturdy, durable, and easy to clean, capable of handling high-intensity usage environments.
Easy to operate, the knob temperature control allows for quick and convenient one-touch temperature adjustment, meeting the temperature requirements of different ingredients.
Equipped with two tanks featuring 3500W high-power heating elements, it heats up quickly, offers higher frying efficiency, and allows for frying more food.
Compact design saves space.
Features independent POWER and HEAT indicator lights for a clear view of the working status.
Comes standard with long-handle frying baskets, making it convenient to put in and take out ingredients while effectively preventing hot oil splashes.
This electric fryer is widely used in various occasions requiring the rapid production of fried foods:
Fast food restaurants and snack stalls: frying french fries, chicken nuggets, onion rings, and spring rolls.
Beverage shops and cafes: preparing snacks to enrich product lines.
This commercial electric fryer is designed for efficient and safe frying needs, making it especially suitable for commercial scenarios with limited space. Crafted from high-quality stainless steel, it is sturdy, durable, and easy to clean, capable of handling high-intensity usage environments.
Easy to operate, the knob temperature control allows for quick and convenient one-touch temperature adjustment, meeting the temperature requirements of different ingredients.
Equipped with two tanks featuring 3500W high-power heating elements, it heats up quickly, offers higher frying efficiency, and allows for frying more food.
Compact design saves space.
Features independent POWER and HEAT indicator lights for a clear view of the working status.
Comes standard with long-handle frying baskets, making it convenient to put in and take out ingredients while effectively preventing hot oil splashes.
This electric fryer is widely used in various occasions requiring the rapid production of fried foods:
Fast food restaurants and snack stalls: frying french fries, chicken nuggets, onion rings, and spring rolls.
Beverage shops and cafes: preparing snacks to enrich product lines.
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